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Program
WORKSHOP PROGRAM
27th of May, 2010
1600 – 1900 Registration “Ovidius” University Constanta, Central Hall
1900 Welcome party “Ovidius” University Constanta, Central Hall
28th of May, 2010
800 – 900 Registration “Ovidius” University Constanta, Central Hall
900 – 915 Opening ceremony “Ovidius” University Constanta, Senate Hall
Welcome addresses
Victor CIUPINA, Rector of the “Ovidius” University of Constanta
Gabriela STANCIU, Head of Chemistry Department, “Ovidius” University of Constanta, Chairperson of "Challenges in food chemistry" Workshop
915 – 930 Food news in Constanta – "DOBROGEA GRUP achievements in panification products" General Manager Fotini TEODORESCU, Maria TOMA, “Dobrogea Group” of Constanta - Romania Plenary lectures, Ovidius University Constanta, Senate Hall
930 – 1000 Petru ALEXE, "Dunarea de Jos” University of Galati - Romania “Acrylamide levels in food”
1000– 1030 Jose BARBOSA, University of Barcelona - Spain "Residues of b-lactames and quinolones antibiotics in food samples. Confirmatory analysis by liquid chromatography-mass spectrometry"
1030 – 1100 Sorin I. ROSCA, University Politehnica of Bucharest - Romania President of Romanian Chemical Society “Authentification of vegetal oils and Romanian red wines by modern spectroscopic and chromatographic methods''
1100 – 1120 Coffee break
Keynotes, Ovidius University Constanta, Senate Hall 1120 – 1140 Raluca-Ioana Stefan van STADEN - National Institute of Research for Electrochemistry and Condensed Matter - Romania “Stochastic sensors - a new tool for food analysis”
1140 – 1200 Jacobus Frederick van STADEN - National Institute of Research for Electrochemistry and Condensed Matter - Romania “The importance and essentiality of real-time intelligent interactive monitoring and control in food processing and distribution with PAT”
1200– 1300 Colloquium* Laura TOPA, Claudio ZIGERLIG - DONAU LAB Bucharest “Water activity as a key factor to ensure the quality and stability of your product!”
1300 – 1430 Lunch
1430 – 1600 Posters session “Ovidius” University Constanta, Central Hall
1600– 1730 Round table “ANALYTICAL APPROACHES IN FOOD CHEMISTRY“ “Ovidius” University Constanta, Senate Hall
1900 Gala Dinner
29th of May, 2010
Plenary session, Ovidius University Constanta, Senate Hall
930 – 1000 Vicenzo BRANDOLINI, University of Ferrara - Italy “Polyphenols content and total antioxidant capacity of Italian wines”
1000 – 1030 Lucian Gabriel RADU, University Politehnica of Bucharest - Romania “The determination of antioxidant compounds from vegetal products"
1030 – 1050 Coffee break
1050 – 1120 Stefano GIROTTI, University of Bologna – Italy “Luminescence-based assays to evaluate the total antioxidant capacity of foods”
1120– 1220 Colloquium* Laura TOPA, Gabriele GIBERTINI, DONAU LAB Bucharest “Complete wine testing: enzymatic and classical methods!”
1220– 1230 Closing ceremony
1230 Social Program at Murfatlar Winery and Vineyards – Wine and Vine Museum – The Tasting Halls
*Equipments exhibition, May 28 – 29, 2010 (P9 room) Laura TOPA, Adrian ION – DONAU LAB - Bucharest "Equipment for food analysis processes and oenology analysis - classical and rapid methods"
Central Hall and Senate Hall of “Ovidius” University Constanta are situated in 124, Mamaia Blvd.
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