2010 1 - Annals of Chemistry
Table of contents:
- Cover
- Authors index
- Study of the behavior of some vegetable oils during the thermal treatment
Irina NIŢĂ, Anisoara NEAGU, Sibel GEACAI, Anca DUMITRU and Anca STERPU.
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- Determination of heavy metals content in wild mushrooms and soil by EDXRF and FAAS techniques
Cristiana RADULESCU, Claudia STIHI, Ion. V. POPESCU, Gabriela BUSUIOC, Anca Irina GHEBOIANU, Valerica Gh. CIMPOCA, Ioana Daniela DULAMĂ and Mihaela DIACONESCU.
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- Comparative analysis of bilberries alcoholic extracts regarding to anthocyanins content, total phenolics and antioxidant activity
Adina CĂTA, Mariana N. ŞTEFĂNUŢ, Cristian TĂNASIE and Raluca POP.
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- Iron Catalysis in C(sp)-C(sp2) Bond Forming Reactions
Gabriel TOMA
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- Fatty acid composition and fat-soluble vitamins content of sprat (Sprattus sprattus) and goby (Neogobius rattan) from Bulgarian Black Sea
Mona STANCHEVA, Albena MERDZHANOVA, Diana A. DOBREVA and Lubomir MAKEDONSKI
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- Analytical study of the determination of flavonoids in Black Sea algae
Constanţa SAVA and Rodica SÎRBU.
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- Comparative methods applied for the determination of total iron from beer samples
Simona DOBRINAS, Alina SOCEANU, Cateluta BADAN GHEORGHIU and Mihaela TANASE.
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- Heavy
metals and PCBs level
of bluefish (Pomatomus saltatrix)
from Bulgarian Black
sea waters
Mona StanchevA,
Katya Peycheva,
Lubomir Makedosnki
and Tomislav Rizov
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- European exigencies
concerning the food products nutritional labelling
Anca Cristina
STANCIU, Danut Tiberius EPURE
and Elena
CONDREA.
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- Dimensions and risks
associated to food security
Anca Cristina
STANCIU, Elena Cerasela SPATARIU, Cristina Mihaela LAZAR and Oana
NITU
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- Aspects of the
demand - offer report from the perspective of the food
quality and security assurance
Danut Tiberius
EPURE, Anca Cristina STANCIU
and Elena
CONDREA
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- Particularities of
the Hygiene Management in food production
Elena CONDREA,
Kamer-Ainur AIVAZ, Veronica POPOVICI and Ramona Nicoleta
BUNDA.
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- The
impact of food security in the establishment of food and
nutritional policies
Elena CONDREA,
Marioara MIREA, Liliana NICODIM and Valentin
NITU
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- The label and
package in relationship with the food products communication
Elena CONDREA,
Danut
Tiberius EPURE and Anca Cristina
STANCIU.
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- Tin
determination in canned foods
Marilena MUNTEANU, Elisabeta CHIRILĂ,
Gabriela STANCIU and Nicoleta MARIN
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- Determination
of loratadine by uv
molecular absorption spectrometry
Georgeta PAVALACHE,
Vasile DORNEANU and Antoanela
POPESCU.
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- Drinking
water quality assessment in Constanta town
Elisabeta CHIRILĂ,
Turchean BARI and Lucica BARBES.
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- Quality
control of milk and dairy products
Simona
DOBRINAS, Gabriela
STANCIU, Florentina RONCEA
and Oana
CUCUI.
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- Functional foods - an opportunity to provide health status
Mihaela
CONSTANDACHE, Steluţa
RADU and Elena
CONDREA.
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- Spectrophotometric study on stability of anthocyanins extracts from black grapes skins
Gabriela
STANCIU, Simona LUPŞOR, Constanţa SAVA and Sabina
ZĂGAN.
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- Economic aspects of
innovation and the transfer technology for the chicken products
enriched with nutrients
Steluţa
RADU and Mihaela
CONSTANDACHE
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